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About Us

Our Team

Director of Operations
Michael Muise
(450) 689-4130 ext 2244
Head Professional
Sony Deraspe
(450) 689-4130 ext 2246
Assistant Pro / Inventory Manager
Justin Ostiguy
(450) 689-4130 ext 2230
Executive Chef
François St-Aubin
(450) 689-4130 ext 2236
Food and Beverage Manager
Isabelle Phaneuf
(450) 689-4130 ext 2248
Director Member Experience & Corporate Events
Jacques Landry
(450) 689-4130 ext 2323
Turf Superintendent
Don Gordon
(450) 689-4130 ext 2254
Administrative Assistant
Claudie Hébert
(450) 689-4130 ext 2221
1199, Bord de l'Eau, Sainte-Dorothée
Laval, QC, H7Y 1A9, Canada
T 450-689-4130
F 450-689-5964
1199, Bord de l'Eau, Sainte-Dorothée Laval, QC, H7Y 1A9, Canada T 450-689-4130 F 450-689-5964