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About Us

Our Team

Director of Operations
Michael Muise
(450) 689-4130 ext 2244
Head professional
Justin Ostiguy
(450) 689-4130 ext 2246
Food and Beverage Manager
Isabelle Phaneuf
(450) 689-4130 ext 2248
Executive Chef
François St-Aubin
(450) 689-4130 ext 2236
Turf Superintendent
Don Gordon
(450) 689-4130 ext 2254
Director Member Experience & Corporate Events
Jacques Landry
(450) 689-4130 ext 2323
Assistant / teaching professional
Steeve Lachance
450-689-4130, ext. 2232
Assistant professional
Frédérick Gosselin
450-689-4130, ext. 2232
Administrative Assistant
Claudie Hébert
(450) 689-4130 ext 2221
1199, Bord de l'Eau, Sainte-Dorothée
Laval, QC, H7Y 1A9, Canada
T 450-689-4130
F 450-689-5964
1199, Bord de l'Eau, Sainte-Dorothée Laval, QC, H7Y 1A9, Canada T 450-689-4130 F 450-689-5964